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VINES WINE BAR AND BISTRO | 303.736.VINE 19501 E. MAINSTREET, PARKER, CO 80138
MON-THU: 4p - close, FRI-SUN: 11:30a - close
LUNCH MENU
Served Friday - Sunday from 11:30a
Favorites to Start   :   Salads   :  Burgers & Sandwiches   :   Kids' Choices
DINNER MENU
Served seven nights a week
Small Plates   :   Salads   :   Entrees   :   Extras
DESSERTS AND AFTER DINNER DRINKS MENU
Dessert Wines, Ports and Sherries   :   Coffee Drinks and Night Caps   :   Desserts

  LUNCH MENU

FAVORITES TO START

Spinach Artichoke Dip
With Four cheeses in a Sourdough Bowl

12 Chicken Lollipops
Bacon-wrapped Natural Red Bird Chicken Jack Daniels Fire Glaze
14

Signature Cheese Plate
Mild & bold cheeses, Fruit, Nuts, Crackers

15 Margherita Flatbread
Fresh Mozzarella and Tomato
14
Charcuterie Plate
Our Cheese Plate with an assortment of Gourmet Meats

19 House made Potato Chips
With Spicy Gonzales Cheese Sauce
6

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LUNCH SALADS

Strawberry-Spinach Salad
Spinach with sliced Strawberries, Goat Cheese, Onions, and candied Walnuts with a Balsamic Vinaigrette Dressing
10 Cobb Salad
Fresh Tomato, Egg, Bleu Cheese Crumbles, Ham, Country Olives & Bacon, with Ranch or Bleu Cheese Dressing
12
Arugula Salad
Apples, Candied Walnuts, and Bleu Cheese
10

Salad Add-Ons:
Our own Grilled Chicken Breast – 6
Grilled Jumbo Shrimp – 10
Beef Medallions – 9

 
Strawberry-Spinach Salad
Spinach with sliced Strawberries, Goat Cheese, Onions, and candied Walnuts with a Balsamic Vinaigrette Dressing.
Add grilled chicken for $5.

12 Cup of Soup
Ask your server for today’s feature
5
       
House-Made Dressing choices - Bleu Cheese, Ranch, Italian, Balsamic Vinaigrette, Caesar

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BURGERS & SANDWICHES

Served with French Fries. Substitute side salad for $2.00 more
Cheddar, Bleu, Provolone, Swiss Cheese Sautéed Onions or Mushrooms, Bacon - $1.00 each

Freedman Ranch Burger
Fresh Ground Chuck & French Fries
12 Chicken Capresé Sandwich
Grilled Chicken Breast with Basil, Mozzarella, Tomato Served with a Balsamic Glaze
12
Meatball Sub
Spicy Ground Turkey, Sun dried Tomatoes, Feta Cheese, and Provolone served with Vodka Sauce on French Baguette

10    

KIDS' CHOICES

Available with Apple Slices or French Fries

Spaghetti 5 Chicken Fingers 5
With Marinara or Butter Sauce      
Mozzarella Cheese Stix 5    

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DINNER MENU

SMALL PLATES

Baked Brie
French Brie baked in puff pastry, with Roasted Garlic Honey

9 Charcuterie Plate
Our Cheese Plate with an assortment of Gourmet Meats
18
Spinach Artichoke Dip
Four cheeses & Pita
10 Greek Meatballs
Spicy Ground Turkey, Sun dried Tomatoes, Feta Cheese & Vodka Sauce
12
Baked Brie
French Brie baked in puff pastry, with Roasted Garlic Honey
9 Shrimp Cocktail
Jumbo Shrimp with Classic Cocktail Sauce
15
House made Potato Chips
With Spicy Gonzales Cheese Sauce
5 Chicken Lollipops
Bacon-wrapped Natural Red Bird Chicken and Jack Fire Glaze
13
Strawberry Capresé Bruschetta
Fresh Strawberries, Mozzarella & Fromage with Balsamic Glaze on Crostinis

11 Flatbread
Fig and Bleu Cheese Spicy Chicken Buffalo Margherita – Your choice
12
Signature Cheese Plate
Mild and bold cheeses, Fruit, Nuts, and Crackers
14 Beef Medallions
Tenderloin, Wild Mushrooms, Cabernet Reduction over Roasted Garlic Mashed Potatoes
18
Drunken Mussels
Prince Edward Mussels in a Lemon Grass, White Wine Broth
18    

SALADS

Wedge Salad
Fresh Tomato, Bleu Cheese Crumbles, Bacon, Bleu Cheese Dressing

8 Caesar Salad*
Crisp Romaine, Parmesan, Croutons, served with an Anchovy

6
Arugula Salad
With Apples, Candied Walnuts, and Feta Cheese
9 Wine Country Steak Salad
Arugula Blend with Tenderloin, Tomato, Red Onion, Bleu Cheese, and Balsamic Dressing
15
 

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ENTRÉES

Filet Mignon*
Signature slow grilled with Roasted Garlic Mashed Potatoes

29 Grilled Salmon*
Maple Bourbon glaze, Mushroom Risotto, Spinach Garnish
22
Chardonnay Chicken*
Natural Red Bird Chicken with Mushrooms over Roasted Garlic Mashed Potatoes

18 Freedman Ranch Burger *
Fresh Ground Chuck, Cheddar, Provolone, Swiss or Blue Cheese Lettuce, Tomato, Onion and Pickle with French Fries
13
Chef’s Pasta
Fettuccini and Vegetables in a Garlic Cream Sauce with Grilled Red Bird Chicken Breast
14    

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EXTRAS

Add Crudités to any dish

2
Seasonal Vegetable

4
Grilled Chicken

6
Sautéed Spinach & Shallots

3
Roasted Garlic Mashed Potatoes 4
Jumbo Shrimp or Grilled Salmon 10
French Fries 4
Sautéed Mushrooms 3
Gluten Free Crackers 2
   

20% Gratuity automatically added for parties of 6 or more & split checks. Please inform your server at the beginning of your visit if you require separate checks.

Please Note there is a $1.00 charge for gluten free crackers. All prices & menu items subject to change & availability.

*These items may be served raw or undercooked, or contain raw or contain raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.

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  DESSERT & AFTER DINNER DRINKS MENU

DESSERT WINES, PORTS AND SHERRIES (glass/bottle)

Portal Fine Tawny - Portugal
5/34
Portal Moscatel - Portugal
6/36

Barros 'LBV' - Portugal

7/55
Taylor Fladgate 10 year Tawny- Portugal 8/59
Maison Nicolas 'Late Harvest Reserve' - Sauternes 375ml 9/49
King Estate 'Vin Glace' - Oregon 375ml 10/52
Blandy's Madeira 15yr Malmsey - Portugal 12/70
Taylor Fladgate 20 yr Tawny - Portugal 14/99
Inniskillin 'Vidal' Icewine - Niagara, Canada 375ml 27/99
Royal Tokaji Aszu '5 Puttonyos' - Hungary 500ml 14/100
Heinz Schmitt Eiswein 'Leiwener Klostergarten' - Mosel-Saar-Ruwer 11/115
Taylor Fladgate 30yr Tawny - Portugal 34/240
Taylor Fladgate 40yr Tawny - Portugal 55/399

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COFFEE DRINKS AND NIGHT CAPS

Double Deuce
Frangelico, Bailey’s, Cointreau, Vines’ Infused Vanilla Vodka and coffee. With whipped cream and cinnamon.

8
Carrera
Bulleit Bourbon, Amaretto Di Saronno, Grand Marnier, coffee and whipped cream and nutmeg.


6

Greg's Fab Four
Frangelico, Baileys, Kahlua, Amaretto Di Saronno and coffee! With or without whipped cream.


8
Dizzy Desserts Flight
2 oz. pour of each: Heinz Schmitt Eiswein ~ Royal Tokaji Aszu ~ Blandy’s Madeira

13
100 Year Port Flight
1 oz pour of each: Experience our 10 year, 20 year, 30 year & 40 year Ports
38

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DESSERTS

House Crème Brûlée
Our own chef-made version of this delicacy. Ask your server for today's special selection.

7
Carmel Apple Bread Pudding
House-made caramel apple pie bread pudding. Served with a caramel glaze. Fantastic!


7

Tiramisu
This decadent Italian favorite features Fika’s espresso, ladyfingers layered with mascarpone cheese, Topped with a sprinkle Of cocoa.

9
Xangos
New York style cheesecake wrapped in puff pastry dough, rolled in cinnamon sugar, served with raspberry coulis & topped with whipped cream.

8
New York Style Cheesecake
Locally-made New York style cheesecake served with raspberry coulis, topped with whipped cream. Ask your server about today's special selection.
7

Grand Teton
Dark chocolate shell with chocolate mousse filling, raspberry coulis, with whipped cream.


10
Gelato or Sorbet
Ask about our current selection.
4

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